Comprehensive multi-technique analysis of raw cuttlefish ink and its shelf-stable food product derivative

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Mattia Casula, Paola Scano, Cristina Manis, Efisio A. Scano, Pierluigi Caboni

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Mattia Casula, Paola Scano, Cristina Manis, Efisio A. Scano, Pierluigi Caboni Read More