Variation of kokumi γ-glutamyl dipeptides during Jinhua ham processing and γ-glutamyl transpeptidase-mediated formation research: UHPLC-Q-TOF-MS analysis and sensory evaluation

Bookmark (0)
Please login to bookmark Close

Publication date: March 2026

Source: Journal of Food Composition and Analysis, Volume 151

Author(s): Feiran Xu, Tong Ji, Yu Wang, Guosheng Xu, Xingguang Chen, Zhaoming Wang, Bao Zhang, Jiansheng Zhao, Baocai Xu

Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Feiran Xu, Tong Ji, Yu Wang, Guosheng Xu, Xingguang Chen, Zhaoming Wang, Bao Zhang, Jiansheng Zhao, Baocai Xu Read More