Mycotoxin exposure assessment from maize flour-based porridge consumed by infants and young children in South Kivu, Democratic Republic of the Congo

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Publication date: March 2026

Source: Journal of Food Composition and Analysis, Volume 151

Author(s): Christus C. Miderho, Lucy G. Njue, George O. Abong, Kanigula Mubagwa, Michael Sulyok

Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Christus C. Miderho, Lucy G. Njue, George O. Abong, Kanigula Mubagwa, Michael Sulyok Read More

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