Multi-frequency ultrasound enhances physicochemical and functional properties of germinated lentil flour

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Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Huicong Xu, Bin Dai, Jiayu Yin, Zhijuan Zhang, Zunaira Basharat, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Huicong Xu, Bin Dai, Jiayu Yin, Zhijuan Zhang, Zunaira Basharat, Yuqing Duan, Kai Hu, Meihong Cai, Haihui Zhang Read More