Development of a texture analyzer-based method for waxiness evaluation and its application to phenotypic variation analysis in postharvest Chinese chestnut kernels

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Publication date: March 2026

Source: Journal of Food Composition and Analysis, Volume 151

Author(s): Mengjie Shi, Jing Liu, Lan Liu, Yaqi Fan, Yan Liu, Liyang Yu, Dongsheng Wang, Haie Zhang, Xuan Wang

Publication date: March 2026Source: Journal of Food Composition and Analysis, Volume 151Author(s): Mengjie Shi, Jing Liu, Lan Liu, Yaqi Fan, Yan Liu, Liyang Yu, Dongsheng Wang, Haie Zhang, Xuan Wang Read More