Valorization of marine by-products through solid-state fermentation for the production of microbial protein

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Aida Ochogavias, Martín Cid-Fernández, José Manuel Domínguez, Alicia Paz

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Aida Ochogavias, Martín Cid-Fernández, José Manuel Domínguez, Alicia Paz Read More