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Ultrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Ni Lan, Jing Cheng Zhu

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Ni Lan, Jing Cheng Zhu Read More

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