Bookmark (0)
Please login to bookmark
Close
Publication date: July 2026
Source: Innovative Food Science & Emerging Technologies, Volume 111
Author(s): Weilun Lin, Maria G. Corradini, Shai Barbut
Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Weilun Lin, Maria G. Corradini, Shai Barbut Read More
Related posts:
From isolate to concentrate: Insights into the texturization of pea protein systems during high-moisture extrusion
Ultrasonic pretreatment enhances electrohydrodynamic drying of Astragalus slices: Kinetics, quality and bioactive retention
Kernel-based machine learning models to predict microbial survival in thermal food processing
Differential emulsion stabilization mechanisms of soluble VS. insoluble acetylated starches: Insights from molecular architecture and stability
New methods for killing spores of Bacillota that may have applied utility
Curcumin/octyl gallate/chitosan photodynamic coating with enhanced adhesion and antibacterial efficacy for preservation of prepared mutton