Valorization of cocoa pod husk as a functional ingredient for the production of chocolates with functional and antioxidant properties

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Publication date: June 2026

Source: Innovative Food Science & Emerging Technologies, Volume 110

Author(s): Jenifer Criollo Nuñez, Claudia Yurany Andrade Escarlante, Leonora Rodriguez Polanco

​Publication date: June 2026Source: Innovative Food Science & Emerging Technologies, Volume 110Author(s): Jenifer Criollo Nuñez, Claudia Yurany Andrade Escarlante, Leonora Rodriguez Polanco Read More

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