Innovative synbiotic functional fermented barley-based milk using novel isolated probiotic Levilactobacillus brevis HBE2 and Enterococcus faecalis HBE4

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Publication date: June 2026

Source: Innovative Food Science & Emerging Technologies, Volume 110

Author(s): Hany Elkashef, Nesren Elsayed, Awad A. Awad, Ashwak Abdel Moneim Hassan

​Publication date: June 2026Source: Innovative Food Science & Emerging Technologies, Volume 110Author(s): Hany Elkashef, Nesren Elsayed, Awad A. Awad, Ashwak Abdel Moneim Hassan Read More