Unraveling mechanism of konjac glucomannan in delaying staling and modifying internal structure of steamed bread during freezing

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Hao Guo, Fen Zhao, Menglei Xin, Nan Han, Sihai Han, Jinying Guo

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Hao Guo, Fen Zhao, Menglei Xin, Nan Han, Sihai Han, Jinying Guo Read More

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