Tailoring monoglyceride oleogel crystallization by eutectic and crystal nucleation disturbance: functional frozen specialty fat for use in croissants

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Publication date: 31 March 2026

Source: Food Research International, Volume 228

Author(s): Yanxia An, Yi Han, Ziwei Liu, Jingyuan Su, Jian Zhang, Keke Liu, Linlin Li

Publication date: 31 March 2026Source: Food Research International, Volume 228Author(s): Yanxia An, Yi Han, Ziwei Liu, Jingyuan Su, Jian Zhang, Keke Liu, Linlin Li Read More