Ultrasound-pretreated radio frequency heating for efficient walnut kernel peeling: Process optimisation and quality preservation

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Publication date: July 2026

Source: Innovative Food Science & Emerging Technologies, Volume 111

Author(s): Jiaqi Ma, Da Tang, Le Liu, Yandi Zeng, Pengyu Qin, Shaojin Wang, Zhi Huang

​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Jiaqi Ma, Da Tang, Le Liu, Yandi Zeng, Pengyu Qin, Shaojin Wang, Zhi Huang Read More