Turtle shell as a health food ingredient: a review of global utilization, nutritients, health benefits, and functional food potential

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Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Mengying Ren, Jianfeng Lu, Zhengrong Li, Tao Ye, Yuan Song, Huizi Lu, Nianyue Lai, Xudong Xiang, Li Yang, Lin Lin, Shaotong Jiang, Yun Wang

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Mengying Ren, Jianfeng Lu, Zhengrong Li, Tao Ye, Yuan Song, Huizi Lu, Nianyue Lai, Xudong Xiang, Li Yang, Lin Lin, Shaotong Jiang, Yun Wang Read More