Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems

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Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Qinqiu Zhang, Qing Zhang, Yijie Ren, Jingming Li, Song Miao, Wen Qin

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Qinqiu Zhang, Qing Zhang, Yijie Ren, Jingming Li, Song Miao, Wen Qin Read More

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