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Low glycemic index foods: A comprehensive review of health implications, influencing factors, and innovative design strategies

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Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Tianyi Yuan, Wenwen Yu, Yitao Chen

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Tianyi Yuan, Wenwen Yu, Yitao Chen Read More

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