Rational design of fermented mustard tuber quality: Transitioning from empirical processing to precision control via texture-flavor synergy and targeted fermentation strategies

Bookmark (0)
Please login to bookmark Close

Publication date: March 2026

Source: Trends in Food Science & Technology, Volume 169

Author(s): Wenxin Chen, Xiaoli Qin, Pingping Shi, Jinfeng Zhong

​Publication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Wenxin Chen, Xiaoli Qin, Pingping Shi, Jinfeng Zhong Read More