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Thermodynamic and molecular evidence for mannoprotein-mediated aroma retention in non-alcoholic synthetic wine

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Faisal Eudes Sam, Xinlong Chen, Mingwei Yang, Xingjie Wang, Yongsheng Tao

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Faisal Eudes Sam, Xinlong Chen, Mingwei Yang, Xingjie Wang, Yongsheng Tao Read More

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