Characterization of key aroma compounds contributing to tea-aroma in green tea-flavor liquor

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Zijian Zhu, Jiajun Yu, Yaolin Chen, Wei Wang, Sufeng Du, Deliang Wang, Jie Xue, Yongsheng Tao

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Zijian Zhu, Jiajun Yu, Yaolin Chen, Wei Wang, Sufeng Du, Deliang Wang, Jie Xue, Yongsheng Tao Read More