Comparison of the effects of drying methods on the taste and flavor of Morchella importuna

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Yucui Han, Fuhou Li, Congli jin, Ruiheng Yang, Aiguo Xu, Dapeng Bao, Yiwen Wang, Weixia Wang, Lihua Tang, Hongliang Gao

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Yucui Han, Fuhou Li, Congli jin, Ruiheng Yang, Aiguo Xu, Dapeng Bao, Yiwen Wang, Weixia Wang, Lihua Tang, Hongliang Gao Read More