The structural basis of texture in cooked taro: Ion-mediated pectin cross-linking in mother corms versus pectin disassembly in baby corms

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Publication date: 1 July 2026

Source: Food Research International, Volume 235

Author(s): Yassin Haran, Xianqiang Chen, Yanzhao Liu, Shoulei Yan, Qilin Huang

Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Yassin Haran, Xianqiang Chen, Yanzhao Liu, Shoulei Yan, Qilin Huang Read More

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