Geographic and seasonal variations in non-enzymatic bluing of lotus rhizome: Dominance of polyphenol-iron complexation

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Xianqiang Chen, Yanzhao Liu, Xiaoling Zeng, Zhongyi Liu, Siyang Li, Zongyu Liu, Yassin Haran, Jie Li, Shoulei Yan

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Xianqiang Chen, Yanzhao Liu, Xiaoling Zeng, Zhongyi Liu, Siyang Li, Zongyu Liu, Yassin Haran, Jie Li, Shoulei Yan Read More