A rapid detection method for Vibrio parahaemolyticus based on real-time Recombinase Polymerase Amplification (RPA) in food

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Liping Song, Yiping Suo, Qinglong Wang, Qin Guo, Long Li, Yujia Zhao, Qingyao Li, Yue Cao, Chao Xing, Dan Wang, Zhikai Hu, Jianqiang Geng

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Liping Song, Yiping Suo, Qinglong Wang, Qin Guo, Long Li, Yujia Zhao, Qingyao Li, Yue Cao, Chao Xing, Dan Wang, Zhikai Hu, Jianqiang Geng Read More

Related posts:

Default ThumbnailSimultaneous determination of multiple pyrazole amide fungicide residues in 12 foodstuffs by QuEChERS-HPLC-MS/MS Default ThumbnailMultimodal fusion of low-field NMR and hyperspectral data for pork freshness detection Default ThumbnailFlavor profile of milks fermented with six starter cultures