Acetic acid-mediated stabilization of texture and pectin networks during thermal processing of Yam (Dioscorea polystachya): Multi-scale structural and molecular insights

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Publication date: June 2026

Source: Innovative Food Science & Emerging Technologies, Volume 110

Author(s): Muhammad Burhan Khan Tareen, Nawal Saeed, Yanzhao Liu, Maqbool Ahamd, Xianqiang Chen, Guoxun Chen, Jie Li, Shoulei Yan

​Publication date: June 2026Source: Innovative Food Science & Emerging Technologies, Volume 110Author(s): Muhammad Burhan Khan Tareen, Nawal Saeed, Yanzhao Liu, Maqbool Ahamd, Xianqiang Chen, Guoxun Chen, Jie Li, Shoulei Yan Read More