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The effect of slightly acidic electrolyzed water on the quality and volatile components of rabbit meat during superchilling storage

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Publication date: 15 May 2026

Source: LWT, Volume 248

Author(s): Hong Zuo, Jiamin Zhang, Bo Wang, Zhoulin Wu, Jiamin Liang, Zhilan Dong, Zhonghua Tang

Publication date: 15 May 2026Source: LWT, Volume 248Author(s): Hong Zuo, Jiamin Zhang, Bo Wang, Zhoulin Wu, Jiamin Liang, Zhilan Dong, Zhonghua Tang Read More

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