Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

The mediating association of food safety awareness between digital literacy and health status among Chinese rural residents: A cross-sectional study

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: 1 June 2026

Source: Food Research International, Volume 233, Part 1

Author(s): Xiaodong Zhang, Lin Wei, Bin Guo, Xue Xiao

Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Xiaodong Zhang, Lin Wei, Bin Guo, Xue Xiao Read More

Related posts:

Default ThumbnailPhysicochemical characteristics changes in post-ripening of wheat flour mill streams: Effects on dough properties and steamed bread quality Default ThumbnailThermal processing modulates the interaction between whey proteins with variable hydrolysis and polyphenols: Implications for structural and functional properties Default ThumbnailSwitchable thermo-triggered and 3D-printable soy protein soft emulsion gels as fat analogs for plant-based meat Default ThumbnailRapid quality detection in colored potatoes during alternating cold and ambient storage: Utilizing absorption and scattering properties Default ThumbnailOil-phase modulated molecular assembly in rice bran protein fibril-chitin nanofiber emulsion gels: Structural design strategy for synchronized fat replacement and sodium release optimization Default ThumbnailEffects of Astragalus polysaccharides and caffeic acid on pasting, rheological, thermal, and digestive properties of potato starch
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.