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Publication date: 1 June 2026
Source: Food Research International, Volume 233, Part 1
Author(s): Kexin Hong, Huimin Xue, Xiping Kang, Yuchen Lin, Yunxiao Gao, Yunyu Tang, Xiangjun Liu, Jia Liu, Weidong Huang, Jicheng Zhan, Yilin You
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Kexin Hong, Huimin Xue, Xiping Kang, Yuchen Lin, Yunxiao Gao, Yunyu Tang, Xiangjun Liu, Jia Liu, Weidong Huang, Jicheng Zhan, Yilin You Read More
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