Bookmark (0)
Please login to bookmark
Close
Publication date: 31 May 2026
Source: Food Research International, Volume 232
Author(s): June Gu Kang, Sangha Han, Soo-Jin Jung, Ha Rim Lee, Chaeryeong Oh, I. Kang, Sang-Do Ha
Publication date: 31 May 2026Source: Food Research International, Volume 232Author(s): June Gu Kang, Sangha Han, Soo-Jin Jung, Ha Rim Lee, Chaeryeong Oh, I. Kang, Sang-Do Ha Read More
Related posts:
Bioengineered gardenia red–Fe2+ complex: a heat- and pH-stable dual-function clean-label colourant
Ultrasound-assisted 3D printing of pork emulsions: A hybrid strategy for structural fidelity and industrial scalability
Transcriptomic insights into hydrogen peroxide-mediated antibacterial activity of Enterococcus lactis FSEL1 in raw milk biofilms
Plant-based oil composition modulates saltiness and bitterness in sodium-reduced double emulsions
Enzyme-powered nanomotor probes for enhanced sensitivity in lateral flow immunoassay of aflatoxin B1
Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdough