Sucrose-induced structural modification of in situ exopolysaccharides: Effects on rheological and baking properties of gluten-free sourdough

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Seung-Hye Woo, Jung Min Sung, Jiwoon Park, Jong-Dae Park, Eun Young Park

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Seung-Hye Woo, Jung Min Sung, Jiwoon Park, Jong-Dae Park, Eun Young Park Read More