Ultrasound-assisted 3D printing of pork emulsions: A hybrid strategy for structural fidelity and industrial scalability

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): Jiyoon Kim, Jung Soo Kim, Kwang-Deog Moon

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Jiyoon Kim, Jung Soo Kim, Kwang-Deog Moon Read More

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