The impact of cellular intactness on the in vitro starch digestion and thickening potential of chickpea flour blends: An integrated approach

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Esther Staes, Masha Mikhalski, Dorine Duijsens, Jelle Van Audenhove, Tara Grauwet, Ann Van Loey

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Esther Staes, Masha Mikhalski, Dorine Duijsens, Jelle Van Audenhove, Tara Grauwet, Ann Van Loey Read More