Impact of high shear extrusion on the structural and rheological properties of cereals, pseudocereals, and legume flours

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Publication date: December 2025

Source: Innovative Food Science & Emerging Technologies, Volume 106

Author(s): Alexandra Rincón-Aguirre, Ángel H. Cabrera-Ramírez, Erick Heredia-Olea, Esther Perez-Carrillo, Johanan Espinosa-Ramírez

​Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Alexandra Rincón-Aguirre, Ángel H. Cabrera-Ramírez, Erick Heredia-Olea, Esther Perez-Carrillo, Johanan Espinosa-Ramírez Read More