Tea proteins, peptides, and amino acids: A whole-chain review of profile, functionalization, transformation, and valorisation

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Publication date: August 2026

Source: Trends in Food Science & Technology, Volume 174

Author(s): Zi-Hao Qiu, Qiu-Sheng Zhong, Gao-Zhong Yang, Yin Zhu, Yue Zhang, Qun-Hua Peng, Susanne Baldermann, Zhi Lin, Hai-Peng Lv, Jiang Shi

​Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Zi-Hao Qiu, Qiu-Sheng Zhong, Gao-Zhong Yang, Yin Zhu, Yue Zhang, Qun-Hua Peng, Susanne Baldermann, Zhi Lin, Hai-Peng Lv, Jiang Shi Read More