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Harnessing plant protein-flavor interactions: A new frontier for flavor regulation in 3D-printed plant-based meat

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Zheyi Chen, Yue Qiu, Gaopeng Zhang, Zhi Cheng, Hualing Zhong, Jianyou Zhang, Fei Lyu

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Zheyi Chen, Yue Qiu, Gaopeng Zhang, Zhi Cheng, Hualing Zhong, Jianyou Zhang, Fei Lyu Read More

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