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Food pairings: In vivo flavor release mechanisms and consumer perceptual preferences

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Fanghang Qiu, Zhiyue Ye, Zhuoshun Dai, Jianle Chen, Shiguo Chen, Donghong Liu, Xingqian Ye, Huan Cheng

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Fanghang Qiu, Zhiyue Ye, Zhuoshun Dai, Jianle Chen, Shiguo Chen, Donghong Liu, Xingqian Ye, Huan Cheng Read More

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