Decoding consumer food preferences via electroencephalography (EEG): Neurophysiological mechanisms of sensory perception and therapeutic potential

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Fanghang Qiu, Jiahui Shao, Yunxiao Wei, Shiguo Chen, Xingqian Ye, Donghong Liu, Huan Cheng

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Fanghang Qiu, Jiahui Shao, Yunxiao Wei, Shiguo Chen, Xingqian Ye, Donghong Liu, Huan Cheng Read More