Bookmark (0)
Please login to bookmark
Close
Publication date: June 2026
Source: Trends in Food Science & Technology, Volume 172
Author(s): Jun-Hu Cheng, Kai Zhang, Zichen Li, Da-Wen Sun
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jun-Hu Cheng, Kai Zhang, Zichen Li, Da-Wen Sun Read More
Related posts:
Harnessing plant protein-flavor interactions: A new frontier for flavor regulation in 3D-printed plant-based meat
Intelligent label systems in fresh food supply chain: from single-function to multi-parameter integration
Recent advances in the discovery, heterologous expression, protein engineering, and immobilization of cellobiose 2-epimerases
Engineering molecular confinement: Confined nucleic acid technology with porous hydrogels and its applications in food science
Recent advance in mycotoxin mitigation using food and agricultural by-products
Food-microbiota interactions in the oral cavity: A comprehensive review of how food compositions affect oral microbiota homeostasis and oral health