Engineering molecular confinement: Confined nucleic acid technology with porous hydrogels and its applications in food science

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Tao Yang, Yiting Lin, Xingyu Lin, Jing Zhang, Zisheng Luo

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Tao Yang, Yiting Lin, Xingyu Lin, Jing Zhang, Zisheng Luo Read More

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