Bookmark (0)
Please login to bookmark
Close
Publication date: June 2026
Source: Trends in Food Science & Technology, Volume 172
Author(s): Hongmei Zhang, Xiangpeng Han, Yifan Liang, Jinyi Yang, Yudong Shen, Hongtao Lei, Zhenlin Xu, Hong Wang
Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Hongmei Zhang, Xiangpeng Han, Yifan Liang, Jinyi Yang, Yudong Shen, Hongtao Lei, Zhenlin Xu, Hong Wang Read More
Related posts:
Quorum sensing in fermented food microbiomes: Regulatory circuits, functional roles, practical applications, and future perspectives for intelligent fermentation
Quorum sensing in fermented food microbiomes: Regulatory circuits, functional roles, practical applications, and future perspectives for intelligent fermentation
Cottonseed protein as a sustainable alternative plant protein: Basic characteristics, recent advancements, applications and limitations
Recent advances in the discovery, heterologous expression, protein engineering, and immobilization of cellobiose 2-epimerases
Engineering molecular confinement: Confined nucleic acid technology with porous hydrogels and its applications in food science
AuNPs-mediated precision assays for pesticide residues based on aptamers: methodological innovations toward food safety assurance