Downstream processing strategies for the sustainable production of cultivated meat

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Publication date: June 2026

Source: Trends in Food Science & Technology, Volume 172

Author(s): Jing Zhang, Isa Senica, Fatima Anjum, Ehsan Nourafkan, Davide Mattia, Ming Xie, Andrea C.M.E. Rayat, Gary J. Lye, Hannah S. Leese

​Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jing Zhang, Isa Senica, Fatima Anjum, Ehsan Nourafkan, Davide Mattia, Ming Xie, Andrea C.M.E. Rayat, Gary J. Lye, Hannah S. Leese Read More