Tea polysaccharides: Recent advances in extraction, structure, modification, bioactivities, and applications

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Xu Fang, Weilan Gao, Xinman Shao, Li Li, Xu Chen, Shuyi Li, Zhenzhou Zhu

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Xu Fang, Weilan Gao, Xinman Shao, Li Li, Xu Chen, Shuyi Li, Zhenzhou Zhu Read More