Effects of non-covalent interactions between β-lactoglobulin and food ligands on food nutrition and safety: A review

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Fangwei Yang, Huaqian Yu, David Julian McClements, Yuying Wang, Shiyu Zhou, Jiayuan Liu, Minjie Cao

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Fangwei Yang, Huaqian Yu, David Julian McClements, Yuying Wang, Shiyu Zhou, Jiayuan Liu, Minjie Cao Read More