Synergistic modification of phycocyanin via high-pressure homogenization and glycosylation: Insight into the structure-property relationship

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Ali Heydari, Li Li, Mohammad Molaveisi, Qilong Shi

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Ali Heydari, Li Li, Mohammad Molaveisi, Qilong Shi Read More