Enhancing the drying efficiency and quality of heat pump dried scallop adductor muscles via employing instant controlled pressure drop (DIC) coupled with pretreatments involving tea polyphenol-loaded sodium alginate coating

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: May 2026

Source: Innovative Food Science & Emerging Technologies, Volume 109

Author(s): Yoon Hlaine Barani, Ya Zhao, Zhuo Zhang, Mohammad Molaveisi, Qilong Shi

​Publication date: May 2026Source: Innovative Food Science & Emerging Technologies, Volume 109Author(s): Yoon Hlaine Barani, Ya Zhao, Zhuo Zhang, Mohammad Molaveisi, Qilong Shi Read More

Related posts:

Default ThumbnailPhysical field extraction: The role of pH control in enhancing the efficiency and quality of Hericium erinaceus mycelium protein Default ThumbnailEffects of endogenous components on the digestibility of breadfruit starch by extrusion modification Default ThumbnailConstruction of corn starch-palmitic acid-maltitol using improved extrusion cooking technology and investigating its retrogradation mechanism Default ThumbnailHigh efficient protein recovery from surimi rinsing wastewater by coupling isoelectric and electrophoretic effects in an electric field Default ThumbnailUltrasound-assisted glycosylated pea protein isolate for lutein nanoencapsulation: Structural characterization, stability enhancement, and interaction mechanisms Default ThumbnailCurcumin inhibits enzymatic browning in fresh-cut potatoes through regulating membrane stability and SA signaling