Kari-kari or shaku-shaku? Understanding of Japanese onomatopoeias for food textures by non-Japanese speakers

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Publication date: September 2026

Source: Food Quality and Preference, Volume 143

Author(s): Alexander Raevskiy, Yi-Chuan Chen, Ivan Bubnov, Pi-Chun Huang, Nobuyuki Sakai

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Alexander Raevskiy, Yi-Chuan Chen, Ivan Bubnov, Pi-Chun Huang, Nobuyuki Sakai Read More

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