Design and characterization of low-acyl gellan gum–monoglyceride bigel-based foamed emulsions: Application as a solid fat substitute in an aerated bakery system

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Mohammad Reza Salahi, Mohebbat Mohebbi

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Mohammad Reza Salahi, Mohebbat Mohebbi Read More

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