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Publication date: June 2026
Source: Food Hydrocolloids, Volume 175
Author(s): Mohammad Mahdi Rostamabadi, Fuat Topuz, Elham Assadpour, Hadis Rostamabadi, Seid Mahdi Jafari
Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Mohammad Mahdi Rostamabadi, Fuat Topuz, Elham Assadpour, Hadis Rostamabadi, Seid Mahdi Jafari Read More
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