Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulants

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Ianne Kong, Benbettaieb Nasreddine, Debeaufort Frédéric, Degraeve Pascal, Liew Phing Pui, Kar Lin Nyam

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Ianne Kong, Benbettaieb Nasreddine, Debeaufort Frédéric, Degraeve Pascal, Liew Phing Pui, Kar Lin Nyam Read More