Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Innovative Food Science & Emerging Technologies, Volume 106
Author(s): Jinghao Ma, Lichun Han, Xiaoyan Liu, Rana Abdul Basit, Guangsen Fan, Bin Zhou
Publication date: December 2025Source: Innovative Food Science & Emerging Technologies, Volume 106Author(s): Jinghao Ma, Lichun Han, Xiaoyan Liu, Rana Abdul Basit, Guangsen Fan, Bin Zhou Read More
Related posts:
Characterization of cold plasma-induced covalent conjugation of diverse polyphenols to β-lactoglobulin: Impacts on functionality and antigenicity
Development of high moisture meat analogues from the blends of legume & cereal proteins for improved textural & nutritional properties
Analysis of ammonium persulfate-induced ultrasound inactivation of Escherichia coli O157:H7 under stress adaptations
A data-driven fusion convolutional neural network framework for predicting frequency-dependent microwave heating performance across foods
Improvement of barrier properties of spray dried microparticles of iron and ascorbic acid by fluidized bed coating
Multiscale analysis of ultrasound-induced microstructural remodelling governing salt diffusion and quality attributes in chicken breast