Structure, physicochemical, and functional properties of insoluble dietary fiber obtained from Lactobacillus johnsonii-fermented rice bran

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Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Yingjian Lu, Le Li, Jing Sun, Xinyi Pang, Xiangfei Li

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Yingjian Lu, Le Li, Jing Sun, Xinyi Pang, Xiangfei Li Read More

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